Château Trillol white

Château Trillol is a rarity: just a few hectares produce the Roussanne and Maccabeu that create this subtle combination on the palate of bright, floral freshness and remarkable length.

 

An ideal aperitif drink or accompaniment to delicate cuisine, fish and even sushis..

 

 

Image
Image à gauche

Grape varieties

Roussanne: 85%, Maccabeu: 15%.

The terroir

Château Trillol’s white wine is grown mainly in the terroir of La Bergerie (Termenès).

White wine – vinification

As soon as they arrive at the winery, the grapes are separated from the stems and rapidly pressed to conserve their freshness. Slow fermentation (2-3 weeks) at very low temperature (8°C) after gentle pressing and cold-settling. The wine is aged in vats on the fine lees for 3 months. The lees are stirred up ever week. 
Bottled at the estate.