Château Trillol white
Château Trillol is a rarity: just a few hectares produce the Roussanne and Maccabeu that create this subtle combination on the palate of bright, floral freshness and remarkable length.
|An ideal aperitif drink or accompaniment to delicate cuisine, fish and even sushis..|
Roussanne: 85%, Maccabeu: 15%.
Château Trillol’s white wine is grown mainly in the terroir of La Bergerie (Termenès).
White wine – vinification
As soon as they arrive at the winery, the grapes are separated from the stems and rapidly pressed to conserve their freshness. Slow fermentation (2-3 weeks) at very low temperature (8°C) after gentle pressing and cold-settling. The wine is aged in vats on the fine lees for 3 months. The lees are stirred up ever week.
Bottled at the estate.